There ain't NUTHIN wrong with bein' FAT

This is the cooker that won the Jack Daniels Championship in 2007. The winner of that contest used ONE Fatboy for all 4 KCBS Categories.

The Fatboy follows the tradition of the Backwoods Smoker line, being a versatile cooker that can be easily transported for competition and catering.

The Fatboy has a commercial fire pan which allows the ash to fall into the catch pan below it.

The Fatboy has four racks 19 1/2" square which are spaced 4 1/4" apart. It's external dimensions are 27" x 38" x 24". It has an excellent capacity and will deliver competition level performance.

The Fatboy weighs 275 LBS.

A standard fatboy comes with stainless latched doors, the new standard smoke stack and non-removable fire pan. Shown to the left is a fatboy with the butterfly valve upgrade.

The base price of the Fatboy is $2,190

Fatboy Dimensions at a Glance

Fatboy Model

Outside dimensions: 24" deep
40" tall w/stack
32" wide w/drain
27 ½" wide w/out drain

Inside dimensions: 20" deep
17 ½" tall cooking chamber
20" wide

Racks: 4 - 4 ½" apart
19 ½" deep
19 ½" wide

Standard features: SS doors, permanent water pan,
Commercial fire grate, 2" insulation

Options: Heat diverter, Castors, Stand,
Cover, Guru, Auto water

Cooking degrees: (approx) 200 to 250

Amount of charcoal: (approx) 12 to 18 lb

Cooking time: (approx) 6 to 10 hours

Meat: (approx) 20 slabs of baby backs
16 slabs of st. louis style
8 whole briskets
16 boston butts

Options that can be added onto your Fatboy unit and their prices:

1. The BBQ Guru Digi Q DX with Pit Viper Fan - $302

2. The BBQ Guru Adapter door - $61

3. Sliders - $35

4. Auto Water - $775

5. Replacement Fire Pan - $185

6. Replacement Water Pan - $105

7. Heat Diverter - $60

8. Cover - $90

9. Permanent Stand - $165   or Removable Stand - $310

10. Tie Down Handles - $85

11. Casters - $213

12. Replacement Racks - $50  UP TO 3 EXTRA RACKS CAN BE ADDED TO THIS UNIT.