Using a patented double wall construction, we have put high quality insulation into every cooker. This gives you superior heat control in your pit. Because of our double wall design, you can walk up to a Backwoods Smoker which is cranking 400 degrees of heat into the pit, and touch the outside of the cooker which is still cool!
Our smallest smoker, "The Chubby", was awarded Top 10 Best Value Residential Smoker in 2014 by AmazingRibs.com
Backwoods Smokers are Professional Level cookers that are easy enough for a beginner to use. We have detailed documentation as well as specific examples to help new users get started.
For more information about our cookers, you can find help in our Product Support page.
Create competition-quality smoked meats with ease with a Backwoods Smoker. Teams using Backwoods Smokers have won a number of major competitions, to include:
Memphis in May, the American Royal, and the Jack Daniels Invitational.