Piglet Plus

Regular price $4,915.00 Sale

Thanks to the comments and input of all the Backwoods Smoker family, we designed the Piglet Plus 6 inches deeper for the full size steam table pans.   It comes standard with a heat diverter.   You can do a 60 to 80 lb. hog on the smoker, depending on how you prepare it.   Some options are extra racks, gas, water and convections – all work well on this unit.   This smoker is great for catering, competitions and large parties. *Please call for international shipping requirement.*

Standard orders generally ship within 7 to 10 business days.
Custom orders will be 4 to 6 weeks. (Auto Water, Auto Gas, Convection, Permanent Stand)
Customer service will notify you of your lead time within 2 business days.

Standard Features:

  • Permanent water pan
  • Stainless steel doors
  • 2″ insulation
  • Heat diverter
  • Pre-drilled Caster bolt hole pattern on the bottom of the 3 inch feet
  • Cooking degrees:(approx) 180 to 300
  • Amount of charcoal: (approx) 14 to 20 lb
  • Cooking time:(approx) 6 to 8 hours
    {Depending on the temperature used for cooking}
  • Meat: (approx)
    22 to 26 slabs of baby back ribs
    16 to 18 briskets
    45 Boston butts

Optional Features:

  • Auto Water: $810
  • Auto Gas: $2,500
  • Convection: $1,285
  • Castors: $213
    {they will raise the smoker up 6″}
  • Permanent Stand: $175
    {This will be welded to the bottom of the smoker in place of the three inch feet}
  • Removable Stand: $320
    {This will be bolted to the existing bolt hole pattern on the bottom of the feet}
  • NOTE: We prefer not to go over a total of 16 inches in total height on the bottom of the smoker.
  • Racks: $135
    {additional racks can be added}
  • Sliders: $45
    {additional sliders can be added, these are what your racks rest on and slide in and out on}
  • BBQ Guru Digi Q DX 2: $275
    {this includes the adapter door and the 10 cfm fan}

Outside Dimensions:

  • 31″ deep plus 2 1/2″ for the thermometer and latches
  • 49″ tall plus 5″ for stack
  • 42″ wide plus 8" for the drain

Cooking Chamber Dimensions:

  • 25 1/2″ deep
  • 26″ tall
  • 34 1/2″ wide

Racks:

  • Three, 8″ apart
  • 24 1/2″ deep
  • 33 1/2″ wide
  • Expanding metal rack