Get High on the Hog!

The Competition Hog Cooker was created to be just that, a cooker in which a chef or team can smoke a whole hog. One of our largest cookers, this is geared for teams with large trailers or the means to transport this cooker from place to place.

Pictured to the left is a standard Hog Cooker. These cookers are special orders since they are so large.

Cooking Surface Area: 1 standard rack 27" x 50" and 1 carousel rack.

The weight of this unit is 880 LBS. This is a HUGE cooker!!

The base price of the Comp Hog is $6329

Comp Hog Dimensions and details at a glance.

Competition Hog Model

Outside dimensions: 32 ½" deep
42 ½" tall with stack
60" wide with drain

Inside dimensions: 28" deep
19" tall cooking chamber
51" wide

Racks: 1 rack 1 carousel
27" deep
50" wide

Standard features: SS doors, permanent water pan

Options: Heat diverter, Casters, Stand, Cover, Guru,
Auto Water, Auto Gas, Convecrion

Cooking degrees: (approx) 225 to 250

Amount of charcoal: (approx) 20 to 30 lb

Cooking time: (approx) 6 to 7 hours

Meat: (approx) 24 slabs of st. louis style ribs
225 to 250 lb. of briskets
225 to 250 lb. of boston butt

Options that can be added onto your Comp Hog unit and their prices:

1. The BBQ Guru Digi Q DX with Pit Viper Fan - $302

2. The BBQ Guru Adapter door - $61

3. Convection - $2840

4. Auto Water - $775

5. Replacement Fire Pan - Call For Quote

6. Auto Gas - $2550

7. Permanent Stand - $165 or Removable Stand - $310

8. Tie Down Handles - $85

9. Casters - $396

10. Replacement Racks - $225  UP TO 3 EXTRA RACKS CAN BE ADDED TO THIS UNIT.

11. Replacement Carousel $425.00