This Little Piggy Wants to Go to the Royal The Backwoods Piglet is basically two party units that have been joined side by side. It features a unique door system which flips up on two pneumatic pumps. The Piglet was born out of the need of our customers who are cooking whole pork shoulders or even small whole hogs. Our Memphis in May customers especially appreciate the extra cooking space.
The Piglet comes with 3 racks, which are made of expanded metal. Double the capacity of the party unit, and you have the Piglet. It weighs 385 LBS. The standard Piglet is pictured to the left. The base price of the Piglet is $3390 Piglet dimensions at a glance: Piglet Model
Outside dimensions: 26" deep
54" tall 42" wide
Inside dimensions: 19" deep
26" tall cooking chamber
34" wide
Racks: 3 - 8" apart add up to 8 total
18" deep
33" wide
Standard features: SS Door, permanent water pan
Options: Heat diverter, Castors, Stand, Cover, Guru,
Auto water, Auto gas, Convection
Cooking degrees: (approx) 220 to 250
Amount of charcoal: (approx) 10 to 20 lb
Cooking time: (approx) 8 to 10 hours
Meat: (approx) 6 slabs baby back ribs
5 slabs st. louis style ribs
4 whole briskets
6 boston butts per shelf Options that can be added onto your Piglet unit and their prices: 1. The BBQ Guru with Pit Viper Fan - $275 2. The BBQ Guru Adapter door - $55 3. Convection - $1031 4. Auto Water - $525 5. Cover - $86 6. Replacement Water Pan - $105 7. Heat Diverter - $50 8. Auto Gas - $2125 9. Permanent Stand - $137 or Removable Stand - $275 10. Tie Down Handles - $80 11. Castors - $350 12. Replacement Racks - $100 UP TO 5 EXTRA RACKS CAN BE ADDED TO THIS UNIT. 13. Replacement Fire Pan - $156 14. Sliders - $35  Pictured here is an upgraded Piglet with 5 racks, auto water, auto gas and convection.
|
