A Chip off the ol' Block

Customer feedback is one of the most valuable things we have at Backwoods Smoker. Through the years of serving you, we heard it when you suggested to create a model between the Competitor and Professional model cookers. We listened, and created the Pro Junior!

We took our Professional cooker and cut down on the size to give people more mobility when transporting this unit. The weight of the Pro Junior is 675 LBS. The standard Pro Junior comes with Stainless doors, latches, and slider valve to open and close the butterfly valve on the top of the cooker.

Pictured to the left is an upgraded Pro Junior with a stand added to the stock model.

The base price for the Pro Junior is $4755

Pro Junior dimensions at a glance:

Pro Jr. Model

Outside dimension:

36" deep

56" tall

40" wide

Inside dimension:

27" deep
30" tall cooking chamber
26" wide

Racks:

5 5 3/4" apart
26 1/2" deep
25 1/2" wide

Standard features: SS doors, Permanent water pan, 2" insulation

Options:

Heat diverter, Castors, Stand, Cover, Guru,
Auto water, Auto gas, Convection

Cooking degrees: (approx) 200 to 250

Amount of charcoal: (approx) 10 to 20 lb

Cooking time: (approx) 6 to 10 hours

Meat: (approx) 30 to 36 slabs of baby back ribs
25 to 30 slabs of st. louis style ribs
15 whole briskets
30 boston butts

Options that can be added onto your Pro Junior unit and their prices:

1. The BBQ Guru Digi Qwith Pit Viper Fan - $302

2. The BBQ Guru Adapter door - $61

3. Convection - $1235

4. Auto Water - $775

5. Sliders - $45

6. Replacement Water Pan - $125

7. Heat Diverter - $75

8. Auto Gas - $2403

9. Permanent Stand - $165  or Removable Stand - $310

10. Tie Down Handles - $85

11. Casters - $396

12. Replacement Racks - $75  UP TO 4 RACKS ARE AVAILABLE FOR THIS UNIT.

13. Replacement Fire Pan - $225

14. Cover - $120.00