Give us a Call (318) 220-0380
The BBQ Guru is a temperature control and monitor for charcoal and wood grills and pits. That's right! CONTROL for CHARCOAL and WOOD! The concept of The BBQ Guru was brought to life 4 years ago by Shotgun Fred Pirkle, a master of BBQ and Temperature Control. Intense research and development have paid off and a “BREAKTHROUGH in BBQ” has finally arrived!
The BBQ Guru can be placed onto any Backwoods Smoker. Please call us for pricing on the unit, as well as which parts you will need to complete your guru accessory package.
This is almost a must have unit for your Backwoods Cooker, it brings SUPERIOR temperature and pit control, along with the ability to monitor your meat temp and take it off right when it reaches the right temperature. We sell the Competitor GURU model, which has two different monitoring probes, one for your pit that clips on the grid you are cooking on, then a meat probe which goes into the meat you are controlling. The GURU is equipped with an alarm system that goes off when you hit your meat temp, or when your pit either falls 25 degrees below or rises to 25 degrees above your pit set point. This is a handy unit that Backwoods STRONGLY recommends to raise the level of your cooking to competition quality.
The guru base unit controls a fan that is connected to your fire box through an induction tube. The base unit reads the temperature you have set for your pit, then caluculates how much air to blow into your fire box to get the heat level in your pit just right. When your pit reaches the desired temp, the guru goes into maintain mode, "puffing" your firebox once every two to three seconds to maintain the right temperature.
If you have questions on your GURU unit once you have decided to pick one up, check out our user forums to get tips and tricks to the proper use of the unit.
You can also check out the BBQ Guru website here to get the dealer information.
Legendary Pit Master Mike Mills gives Backwoods Smokers a huge endorsement in his new book, Peace Love and Barbeque! This is a MUST READ for ALL Barbeque enthusiasists, as Mike reveals many of his closest kept secrets, including the recipe for his Magic Dust! Mike, along with one of his daughters, takes the reader on a narrative journey through the different types of Barbeque as made by yesterday's and today's living legends! This is a cookbook, history book, competition crib sheet and plan ol' good read rolled into one! If you are in ANY way interested in Barbeque, you must read this book! Mike recommends our smokers for their double wall design, as well as our ease of portability! Check out our various smokers to the right of this page.
We are looking to collect stories, experiences and plain ol' bull about people who are using our products in competitions around the country! We want to hear about how your products cooked your secret recipes and meats! Give us a shout at smokestories@backwoods-smoker.com
We have reworked our newsletter into a blog format to better serve you. we will still work to give you nuggets of BBQ wisdom and knowledge, as well as articles on BBQ around the world.
Click here to go to our newsletter blog.
Or you can simply subscribe to it here to receive it in your email box. We have taken measures to secure this list, we are using feedblitz to disseminate the emails to you safely!
Here we highlight our loyal customer base as they send us their pictures of them and their Backwoods Cookers in action! Send your pictures to backwoodsbuddies@
backwoods-smoker.com
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