Catering and party tips for ABT's

[Thomas P.]

Dave,

I tried these at a pot luck, using some chopped brisket mixed in the cheese. Everyone raved! Said they were the best stuffed Japs they'd ever had.

After I was done, I noticed I hadn't used any smoking wood, though. they were great, however. Do you ever smoke yours, or just cook 'em without?

[Connoisseur of Fine Swine]

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[woodsforums]

Please chek your spam filters in your email, I am not familiar with cox.net or it's policies.

[DH Smokin, Okla]

Dave,
How do you prep your peppers? Do you slice them in half or cut the top off ? I still like to make a lengthwise cut in the middle of the pepper but that is a major time restraint.
Darcy

[Old Dave]

Darcy,

I usually cut the top off and then cut them in half for the stuffing. If I have the large peppers, I sometimes do them like you suggested. That sure is a time saver.

Either way, it is a lot of work!