I have a fatboy that I am trying to make friends with. My question is about the Pro. How do these two compare as far as ease of use, temp control, flavor, even temps etc. I am thinking about something that is big enough to do half dozen shoulders in at a time.
Thanks in advance!
Pro question
Moderators: Slamdunkpro, Smoke Works BBQ
4 posts
• Page 1 of 1
Pro question
by Charles in SC » Fri Dec 21, 2007 9:46 pm
- Charles in SC
- Posts: 102
- Joined: Sun Nov 18, 2007 10:02 pm
by Mike in St. Louis » Sat Dec 22, 2007 2:34 pm
Hi Charles. You will have a bit of difference in temp from top to bottom (about like the competitor), but everything else will be the same. Are you having problems with the Fatboy? Mike.
- Mike in St. Louis
- Posts: 93
- Joined: Fri Mar 03, 2006 4:15 pm
by Charles in SC » Sat Dec 22, 2007 10:32 pm
Nope, no problems, I think it is great! I am just thinking about a larger one because of the way some of the cookoffs are structured here in SC you need to do shoulders.
- Charles in SC
- Posts: 102
- Joined: Sun Nov 18, 2007 10:02 pm
4 posts
• Page 1 of 1
Return to Questions about your Backwoods Cooker
Who is online
Users browsing this forum: No registered users and 0 guests