With the competition season underway, and getting ready to ramp up to full speed, we at Backwoods are curious what kinds of different food recipes you are creating for your teams and visitors to eat on while hanging out. We would like to put them into the newsletter blog, so if your recipe is interesting, you may get famous! (ok, well, not famous, but appreciated that you know how to make something that tastes really good)
Post them on here, we are looking forward to seeing what kinds of things you come up with.
What the frig is "gelled fuel" and why in the world do I need it at a competition?