Competition Food for the team

Talk about the best preperation recipe's you have used to make the most mouth watering BBQ ever!

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Competition Food for the team

Postby woodsforums » Wed May 02, 2007 9:00 pm

Hey there,

With the competition season underway, and getting ready to ramp up to full speed, we at Backwoods are curious what kinds of different food recipes you are creating for your teams and visitors to eat on while hanging out. We would like to put them into the newsletter blog, so if your recipe is interesting, you may get famous! (ok, well, not famous, but appreciated that you know how to make something that tastes really good)

Post them on here, we are looking forward to seeing what kinds of things you come up with.
What the frig is "gelled fuel" and why in the world do I need it at a competition?
woodsforums
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Postby Mike in St. Louis » Tue May 08, 2007 5:48 pm

Spam..
Mike in St. Louis
 
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Postby Double D » Fri May 11, 2007 2:30 pm

Mike in St. Louis wrote:Spam..


watch how you say that on the net. :lol:
Dennis
BWS Piglet PLUS
BWS Chubby
Divine Smoke
LIFE IS TO SHORT FOR A HALF RACK
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Postby Mike in St. Louis » Fri May 11, 2007 4:47 pm

Hormel Spam..(g)
Mike in St. Louis
 
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Postby Double D » Mon May 14, 2007 7:14 am

I have done hormel corn beef as well
Dennis
BWS Piglet PLUS
BWS Chubby
Divine Smoke
LIFE IS TO SHORT FOR A HALF RACK
Double D
 
Posts: 405
Joined: Mon Mar 06, 2006 11:11 am
Location: Greenwood, SC


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