Recent Spam Attack

Post from Ray the webmaster concerning the boards.

Moderators: Slamdunkpro, Smoke Works BBQ

Recent Spam Attack

Postby woodsforums » Tue Oct 17, 2006 7:59 pm

Evening,

To inform all users of the changes I have been forced to make, I am creating this post so that we are all informed as to what is going on.

Starting at 2:00 am on Sunday night, this board got attacked by multiple spam bots. I have deleted between then and tonight, Tuesday 10/17/06 about 1200 posts from spam guest users.

I installed new spam filters, I made some modifications to our registration system, upgraded our installation. Nothing helped. The attack has continued unabated.

I then moved to the next step, which was banning IP addresses. If you are unfamiliar with IP's, every computer on the net has one, I can track which IP's posts come from. I banned a series of IP's, trying to stop the attack. We had up to 12 "guests" trying to post on the site at the same time.

After banning IP's we had more issues, as legitimate users of the board, namely Dennis from Divine Smoke, got accidently banned. Dennis, I have sent you an email, tried to place a call to you at work this morning. I am truly sorry about the mixup, please do not take it personally since I was trying to keep the board running. The banning of IP's was based on a range of IP addresses, not specific ones, the IP's of the spam bot kept shifting against my bans. So I had to ban a region of IP's and hope that no one legitimate would be caught in the number "net" that I was casting.

Since we had legitimate users banned, and that was not the goal, and since the ranges of IP's of the spam bots keep changing to go around any blocking, I made the decision to turn off guest posting.

I am sorry to have to do this, and I know it is going to mean an extra step for users to post, but the board will simply shut down if it gets flooded with spam like it was.

What this means is that anyone can READ the forum, no problem, but to make a post, or to reply to one, users will have to be logged in, new users will have to register and activate their accounts.

I hate to have to implement this, it is a royal pain, I know, but this has moved from "making my job easier" to a full fledged threat to the boards. Our hosting company even contacted me today to alert me to the unusually high activity on our boards, (which is good since it was an alert to me).

So, you can feel free to flame away here, I have created this forum to do so, or if you have other suggestions that I am unaware of. I have done everything that I know how to do to avoid this step. It is really unfortunate that there are people with nothing but time on their hands to make life difficult.

Thanks for reading.

With Regards,

Ray
What the frig is "gelled fuel" and why in the world do I need it at a competition?
woodsforums
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Postby TN Slow-Burn » Tue Oct 17, 2006 9:33 pm

Thanks for the hard work. Whatever it takes to keep this site up & going I support. It really isn't that big a deal to become a member & post.
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Postby Dannyp » Tue Oct 17, 2006 10:20 pm

I think it will work out OK. I may have have posted to the forum as a guest before I joined and I'm sure many others have too.
I still say you do an excellent job on this forum.
You do what you've gotta do, we're with you. :D
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Re: Recent Spam Attack

Postby ique » Wed Oct 18, 2006 5:00 am

woodsforums wrote:I made the decision to turn off guest posting.


No worries Ray. Most every board on the Internet requires registration to post, keep up the good work.


Chris
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Postby Double D » Wed Oct 18, 2006 6:26 am

Thanks Ray ....I know this is a lot of work on your part.Blessings to you and your WORK !
Dennis
BWS Piglet PLUS
BWS Chubby
Divine Smoke
LIFE IS TO SHORT FOR A HALF RACK
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Postby Ed Embry » Wed Oct 18, 2006 7:31 am

Ditto on what everyone else has said, Ray. THANKS for your hard work. Do what you have to do to make this thing stay running. :)
Ed Embry
Double E BBQ

Pro Jr.
Upgraded Patio
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Postby Vinny » Wed Oct 18, 2006 8:16 am

Ray,

Unfortunately the :twisted: scumbags :twisted: of the digital world make this necessary. Don't get down on yourself like that. You do an amazing job on keeping this forum up and running and I really appreciate it.

I have learned a great deal here and really enjoy peeking in each day to see what is going on.

Thanks for all your efforts.

Joe
"Never trust a skinny cook"
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Postby woodsforums » Wed Oct 18, 2006 8:38 am

Thanks all for the kind words.

I appreciate it very much. We wil continue to do the best we can to keep the board going!
What the frig is "gelled fuel" and why in the world do I need it at a competition?
woodsforums
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Posts: 363
Joined: Tue Feb 28, 2006 7:40 pm
Location: Warrensburg, MO

Spam problems

Postby Captain-que » Fri Oct 20, 2006 5:40 pm

Thanks for your work Ray! A few key strokes and confirmation will be well worth it to get rid of the garbage!!!
Merrill
"The Powers of BBQ"
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Postby DELETED » Sat Mar 17, 2007 10:25 am

DELETED
DELETED
 

Postby DELETED » Sat Mar 17, 2007 10:26 am

DELETED
DELETED
 

Postby Porky » Mon Mar 19, 2007 7:26 am

Thanks for all trhe hard work, Mods usually go unnoticed until there is some kind of mayhem. Thanks for all you do.

Les
Let's serve up some BBQ
BWS Party w/upgrades & Guru,Lg. Big Green Egg,Weber OTG, Weber Gasser
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Re: Recent Spam Attack

Postby Vinny » Sun Nov 29, 2009 5:51 pm

Ray,

I can't thank you enough for all you do to keep this board running. Don't worry about the extra steps on logging in, this board is worth it.

Joe
"Never trust a skinny cook"
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