magilla60 wrote: I am a week end smoker for friends and family, although my friend would like me to smoke some ribs for his restaurant. I think the party would be the best fit. Never using a charcoal cooker what type of charcoal do you use and when do you put in the wood chunks. I know these must be rather dumb question but up here in the north east we don't have any BBQ stores to go to. Thanks for any input.
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