Let me try this agiam,don't think the first post took. I am thinking about getting a Party and was wondering if y'all think or know that I can cook ribs,chicken and butts all on the party for a competion. I think timing would be huge. Any help would be great!! Thanks
Get your self a good 5 day cooler to hold your cooked meat.
Start your two pork butts early enough so that they will be done at no later than 7:00 am on Saturday. Then load your two briskets a little later and plan them to come off no later that 7:00am on Saturday. The way I cook, my butts go on at about 7:00 pm and the briskets at about 8:30pm Friday evening. Now, place the butts and brisket in the cooler as they come off the cooker and like I said, be sure to have them done by 7:00am.
Place your 3 slabs of ribs on the cooker at 7:00am on the upper part of the cooker. Place your chicken below the ribs at about 9:00am. After your ribs are foiled, reverse so the chicken is on the top rack and the ribs are below the chicken.
Take the ribs off as they get done and into the cooler. Take the chicken off next.
The way I cook, I like to have the ribs done at about 11:15 and the chicken done at about 11:30 am.
Old Dave, you da man! You are the reason I didn't sell my Chubby and bought another CB500X, after I gave the first one away, due to frustration and ignorance! Do you ever go to the Royal? Would like to shake your hand. OD
GM Daniel Boone BW Chubby UDS Solaire infra-red gasser