Po-Man's Backwoods

Post here with your questions and comments about choosing a backwoods cooker, ask people who are using them now to share their experiences with you.

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Po-Man's Backwoods

Postby Old Dave » Sun Sep 24, 2006 8:53 am

Wooden cookers have always interested me and I do collect articles and pictures of these cookers when ever I can find them. Sometimes, simple is better and most of these cookers are really simple. I found these pictures yesterday on another forum and thought I would share them with you.

Image

Now, isn't that about the size of a Backwoods??

Image

Looks to be loaded up with some ribs, sausage, and some chicken.

Image

You know, it looks like there is a pan of water in there just like the Backwoods.

I think I would hold out for the upgraded model with the insulation but I am not sure I would want to try any pizza in the cooker.
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Postby Mike in St. Louis » Sun Sep 24, 2006 9:08 am

Pretty interesting pic Dave. Is this what the Carp of BBQ cooks on? Mike.
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Postby Double D » Tue Sep 26, 2006 2:27 pm

I think thats to complicated for RANDY 8)
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