bmanMA wrote:Thanks RickC. Great advice. I had an empty water pan for the seasoning burn. Got away from me for sure. Thanks.
Also, has anyone notched out the right corner of the heat diffuser? It is kind of in the way on the hinge-side of the door, mashing the gasket.
bmanMA wrote:Yeah, the heat diverter lip curves down and creates like a 1/8" overhang when slid into place. Flipping it doesn't seem to help. The lip is not 90* and so it protrudes.
Is that lip not supposed to overhang the chassis?
bmanMA wrote:Has me wondering... there is a slit cut out at the top of the firebox where that thickness of a heat diverter could slide in to. My current diverter is too narrow to fit it. It slides in on that bottom slider. Seems to make sense, minus the lip. I'll post a pic of where/how it sits tomorrow.
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