I am hoping to take the plung and get a Party this spring. I love BBQ'n a lot! I Make my own rubs and sauces. I also do a lot of cooking for others. Equipment I currently have: Weber 22.5 OTG, Performer, 22.5 and 18.5 WSM, Smokey Joe Silver. 2 PK Grills and a Primo XL. We grill/smoke 6 days a week no matter the weather.