New party owner here. Picked it up Wednesday 8/11/10 from the dealer in Jonesboro Arkansas. Still experimenting with vent settings to maintain temp control. So far I think the competition briquettes seem to burn more consistently than lump. Seem to spread the fire more evenly, but then it might just be my imagination.
So far 1 chicken, 1 Butt, 1 wild duck (Mallard) and a big slab of bologna. All turned out great! I am having big fun!!
baldguy
