Words out that I like to bbq and I'm getting more requests to cater. Lately I have been catering for groups up to 120. I have prepared pulled pork, brisket and chicken the other day. However my current equipment is just not geared for that many people and it is a lot of work to get everything done. Which Backwoods smoker do you recommend?
Thanks,
Phred
Occasional Catering
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Occasional Catering
by Phred » Tue Aug 16, 2011 4:55 pm
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Re: Occasional Catering
by RickC » Tue Aug 16, 2011 5:19 pm
If you are going to be doing that much all of the time, either a Professional or a Pro Jr.
Rick
"I carry a gun, 'cause a Cop is to [sic] heavy"
"I carry a gun, 'cause a Cop is to [sic] heavy"
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Re: Occasional Catering
by trueque » Sun Aug 21, 2011 8:52 am
I agree with RickC, the Pro Jr. would be the smallest option. I love my competitor, fatboy and party, but they are for competing only.
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Re: Occasional Catering
by Braddog » Mon Sep 26, 2011 6:20 pm
I'm cooking on a Pro Jr and the capacity is great. I've cooked for up to 400 folks without any problem.
Cheers,
Braddog
Cheers,
Braddog
Braddog
http://www.grillandbarrel.com
All my cookers start with the letter "B"
Backwoods Fat Boy (Sold)
Backwoods Pro Jr.
Big Green Egg
Bubba Keg
http://www.grillandbarrel.com
All my cookers start with the letter "B"
Backwoods Fat Boy (Sold)
Backwoods Pro Jr.
Big Green Egg
Bubba Keg
- Braddog
- Posts: 112
- Joined: Fri Apr 09, 2010 8:05 pm
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