BW Professional for Jerky?

[AhumArt]

Howdy all,

I have a small but growing commercial smoking business in which jerky plays a large part. I am looking to upgrade from my current vertical smoker (not BW) and need something with the capacity of the BW Pro which, if stocked with the 6 extra racks that are advertised, would compete in volume with the Cookshack SM360, or so it seems.

I am wondering if anybody has experience with making smoked jerky (small-medium commercial scale) on a Backwoods smoker. I will undoubtedly use it for other things as well, but as jerky is my main product for the time being, I want to be sure that such a smoker would be a good fit. I have never used a BW, though know of their fine reputation in general.

Thanks in advance for any comments/suggestions.

[RickC]

I'm suprised that Old Dave hasn't jumped in. Check his blog for Pig Candy and jerky @, http://olddavespo-farm.blogspot.com/search/label/Jerky

[AhumArt]

Thanks for the link