BW Professional for Jerky?

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BW Professional for Jerky?

Postby AhumArt » Wed Aug 10, 2011 2:03 pm

Howdy all,

I have a small but growing commercial smoking business in which jerky plays a large part. I am looking to upgrade from my current vertical smoker (not BW) and need something with the capacity of the BW Pro which, if stocked with the 6 extra racks that are advertised, would compete in volume with the Cookshack SM360, or so it seems.

I am wondering if anybody has experience with making smoked jerky (small-medium commercial scale) on a Backwoods smoker. I will undoubtedly use it for other things as well, but as jerky is my main product for the time being, I want to be sure that such a smoker would be a good fit. I have never used a BW, though know of their fine reputation in general.

Thanks in advance for any comments/suggestions.
AhumArt
 
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Re: BW Professional for Jerky?

Postby RickC » Fri Aug 12, 2011 3:53 pm

I'm suprised that Old Dave hasn't jumped in. Check his blog for Pig Candy and jerky @, http://olddavespo-farm.blogspot.com/search/label/Jerky
Rick
"I carry a gun, 'cause a Cop is to [sic] heavy"
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Re: BW Professional for Jerky?

Postby AhumArt » Sat Aug 13, 2011 12:27 pm

Thanks for the link ;-)
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