Competitor Questions

[jd of de]

1) Any extra slider suggestions that to make this cooker more functional? Jerky is not a consideration to me.

2) Will (4) 7lb or 8lb pork putts fit on a cook shelf? *with the convection option*

3) Will a full size alum. steam pan (long end lips folded up I assume) fit on a cooking shelf?

4) Any must haves or modification owners suggest? Convection and auto water are already my must haves.

Thanks guys