Convection Option

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Convection Option

Postby BBQFanatic » Sun Jan 31, 2010 12:46 pm

Has anyone had experience with the convection option on a BWS? How does it work and what sort of result/value have you seen? Is it worth the expense?
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Re: Convection Option

Postby Old Dave » Mon Feb 01, 2010 2:56 am

Imo, if you plan to run mostly full loads on the cooker or always cooking a big amount of product, that the convection fan would be a good value. It does keep the top to bottom heat range much closer to your set point than running without the fan.
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Re: Convection Option

Postby smokinit » Tue Feb 02, 2010 8:14 am

I have had it on all my units for catering and as Old Dave said if you are loading it up all the time leaving air space is not as much a big deal as when you have it.
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