Post here with your questions and comments about choosing a backwoods cooker, ask people who are using them now to share their experiences with you.
Has anyone had experience with the convection option on a BWS? How does it work and what sort of result/value have you seen? Is it worth the expense?
- Posts: 3
- Joined: Sun Jan 31, 2010 11:24 am
Imo, if you plan to run mostly full loads on the cooker or always cooking a big amount of product, that the convection fan would be a good value. It does keep the top to bottom heat range much closer to your set point than running without the fan.
- BBQ Master
- Posts: 662
- Joined: Fri Mar 03, 2006 9:05 am
- Location: Coatesville, Indiana
I have had it on all my units for catering and as Old Dave said if you are loading it up all the time leaving air space is not as much a big deal as when you have it.
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- Joined: Mon Jul 30, 2007 7:32 pm
- Location: NY
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