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RonW. wrote:How does the cooker know if it's cooking briskets or pork?
Juat kidding, I think that my Competitor is one hell of a cooker!
5th place ribs at the Royal last year - Fatboy
1st place pork at Smoke on The Water, Pine Bluff this year - Competitor
1st place pork, 3rd place ribs & 4th place brisket at Mt. Morris last weekend on a Fatboy, just to name a few.
UnYawn....<RonW.>
RonW. wrote:How does the cooker know if it's cooking briskets or pork?
jrb03 wrote:Here are 4 full packers ranging from 15 - 12 pounds in my Party. Could of fit one more if needed.
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