I thought you all might like some pron!!
Here is before the first cook, and the happy new owner!! sorry no pics of that, just 40 lbs of butts to help a pig roast i was doing...

Here she is at home on my deck:

Here is the 2 level fire grate that i never saw pictures of. so you can take the diffuser and pan out and grill on the bottom rack...

Here is the 180 degree door and workings, this is how far the door needs to open to pull out the racks good thing to know...

another...

finally a few 1/2 chicks and baby taters i did foiled dry pan over 300 came out crispy, juicy, and easy....


Sorry no plate shots, we were hungry!!
Up next 56 lbs of butts for parties this weekend....
Here it is with a full pan in, the pan is all the way back, i would pull it front some as to not kill airflow, but it fits easy!!

