If you are planning on competing using your Backwoods Cooker, post it here! You just might get a visit from the Backwoods press crew to take your picture and get your info for the website! We want to make you famous!
Moderators: Slamdunkpro, Smoke Works BBQ
Did my 3rd pro KCBS comp this past weekend..Finished 5th overall....1st place brisket and 8th place pork..Cooked on a BWS Chubby and a WSM...It was some great teams there i.e. Jack's Old South, Cool Smoke...Chix Swine and Bovine...Serial Grillers...Grog and Hog...Old Dominion Smokehouse...and many more great teams from this side of the country....I like to thank BWS for making a fine product that definitely helped me be competitive so soon!!! Goog Luck to all competing on BWS smokers this season!!!'
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Congrats! That's an impressive showing for your first time out.
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