I asked Backwoods and they said they did not know the answer and pointed me to the forum....
Are there any teams that are regularly competing in FBA(Florida Bar B Que events that use BWS cookers?
I have looked around and it appears the most are using Stumps. I DO NOT WANT TO DEBATE COOKERS, just want to know if there are any other active teams cooking on BWS cookers.
If you are, which ones and what are you cooking on each of them.
We cook on a Party and do all 4 meats... yes, very crowded and requires a bit of juggling.
Thanks,
waterdog
