Backwoods Smoker Discussion Forums

by **smokinajs** » Sun Feb 24, 2008 4:57 pm

After cooking a great Brisket the day before with some advice from Old Dave, I decided to try his recommendation on preparing some chicken using the Jumpin Jim's Method. I also could not have done it with my Guru buddy.. Set the meat temp to 180 and the pit temp to 270..

The chicken turned out great. Forgive my painting skills, too many bud lights... See Below.

http://s249.photobucket.com/albums/gg21 ... b8212b.pbw

by **Ed Embry** » Mon Feb 25, 2008 7:08 am

Great lookin' chicken there, Smokin!!

by **RiverCityRub** » Tue Feb 26, 2008 5:57 pm

Nice looking chicken. Glad to hear that your brisket turned out good.

by **tbonespecial** » Sun Sep 14, 2008 3:02 pm

whats the jumpim jim method?

by **Old Dave** » Mon Sep 15, 2008 1:21 am

The chicken recipe can be found here. http://www.bbqsearch.com/jim_chicken.htm

by **Jetmech** » Tue Sep 23, 2008 8:01 pm

Did you leave the water pan in for the whole cook?

by **RiverCityRub** » Wed Sep 24, 2008 3:12 pm

Jetmech wrote:Did you leave the water pan in for the whole cook?

Yes.

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